At T-FOOD, we prioritize the safety and quality of our bubble tea ingredients. Our adherence to HACCP (Hazard Analysis Critical Control Point) standards underscores our commitment to delivering top-tier products that meet global food safety regulations.
HACCP certification enables us to systematically prevent, eliminate, or reduce potential food safety hazards. By integrating HACCP into our production processes, we ensure every batch of bubble tea ingredients—from tapioca pearls to flavored syrups—adheres to the highest safety standards.
Enhanced Food Safety: Through rigorous control points and monitoring, we minimize the risk of contamination, ensuring safe consumption.
Increased Market Access: Our HACCP certification is a testament to quality, opening doors to new markets and enhancing trust among international clients.
Regulatory Compliance: This proactive approach helps us navigate complex food safety regulatio
